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Food Calorie & Nutrient Database page 152

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Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts

Oil, industrial, cottonseed, fully hydrogenated

Oil, industrial, mid-oleic, sunflower

Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)

Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy

Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, industrial, palm kernel (hydrogenated), filling fat

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter

Oil, industrial, soy ( partially hydrogenated), all purpose

Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

Oil, industrial, soy, fully hydrogenated

Oil, industrial, soy, low linolenic

Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy, ultra low linolenic

Oil, mustard

Oil, nutmeg butter

Oil, oat

Oil, palm

Oil, PAM cooking spray, original

Oil, peanut, salad or cooking

Oil, poppyseed

Oil, rice bran

Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

Oil, safflower, salad or cooking, linoleic, (over 70%)

Oil, sheanut

Oil, soybean lecithin

Oil, soybean, salad or cooking

Oil, soybean, salad or cooking, (partially hydrogenated)

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